Heirloom Treasures by Jeanetteann
Monday, July 18, 2011
Market Day on Saturday again
Biscuits baked, sampled and into their jars ready for the Market on Saturday. Just got to make the melting moments and scones. At least it warms the kitchen, and me.
walnut,choc chip,cherry, fruit and nut, almond and ginger and date.
If anyone would like the recipe. please email me or to purchase some ready baked. The cost is 6 for $5 plus postage
Jeanette Ann O'Donnell
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