This pie is so quick and easy and kids love it.
I only remembered to take a photo after we had dug into it
Drain a large can of tuna and place into a casserole dish, cover with the contents of a can of spaghetti in tomato sauce. Boil about 4 medium potatoes and roast half of a medium butternut pumpkin. Mash them together with a handful of grated cheese and some milk. Spread the mash over the spaghetti and top with more grated cheese. Bake in the oven until golden.
I served it with coleslaw and cauliflower cheese.