Have to go to and eightieth birthday tomorrow. What do you get an eighty year old man? So thinking cap on decided a box of homemade Scottish shortbread. After lunch ingrediants out got stuck in but knowing me, when I start baking I think I am making such a mess of the kitchen, why not do a whole lot and freeze it.
Five hours later sitting down for dinner totally exausted (I can't think why) until I look at the pile of goodies, plus the dinner and desert, I think yes it is well worth the effort. I can end the day quite pleased with myself
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