I have been juicing a lot lately and really enjoying the freshness of it
Today we had a mixed juice of carrots,pineapple,apple,banana
It is delicious.
The one thing I don't like about juicing,is the pulp that is left after separating the juice
I think that the pulp is all the fibre,which we should be eating
Sooooooo, I mixed it with a little wholemeal flour,oil,eggs and milk
baked it in the microwave.
I think at this point I must confess,I did bake it in the oven first in cake tins
but it didn't set. So I packed it all into pudding basins and went for the microwave try.
What is the saying?
The proof of the pudding is in the eating
It was delicious with a dollop of plain yoghurt.
Also, so healthy.
Waste not want not.
Do you juice? if so what do you make with the pulp
My brother makes cakes with his and says I didn't add enough flour
for the amount of pulp I had
I also came up with the idea of a pastry base
Pile on the pulp and then top with meringue
That's a trial for next time.
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