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Monday, July 1, 2013

Juicing for a healthy lifestyle .Waste not want not.


I have been juicing a lot lately and really enjoying the freshness of it
Today we had a mixed juice of carrots,pineapple,apple,banana
It is delicious.


The one thing I don't like about juicing,is the pulp that is left after separating the juice
I think that the pulp is all the fibre,which we should be eating


Sooooooo, I mixed it with a little wholemeal flour,oil,eggs and milk
baked it in the microwave.
I think at this point I must confess,I did bake it in the oven first in cake tins
but it didn't set. So I packed it all into pudding basins and went for the microwave try.

What is the saying?
The proof of the pudding is in the eating





It was delicious with a dollop of plain yoghurt.
Also, so healthy.

Waste not want not.


Do you juice? if so what do you make with the pulp
My brother makes cakes with his and says I didn't add enough flour
for the amount of pulp I had

I also came up with the idea of a pastry base
Pile on the pulp and then top with meringue
That's a trial for next time.

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Have a nice day
xx jeanetteann



11 comments:

Daphne Bryson said...

Good Morning Jeanette Ann, Well I never, I stopped juicing because I did not like wasting all the pulp as there is so much fibre in it. We started eating the whole fruits again, but now, you have given me a new idea to use the pulp.
Thank you so much, this is a lovely idea.
Best Wishes
Daphne

Kays Kids said...

Now that is a genius. I don't juice because I think we should eat the pulp and all. So I just eat the fruit.
Now I have found a way to use it, I will have to try.
Hugs

GardenOfDaisies said...

I think using the pulp as a pudding is brilliant! It it's just veggie juice, you could easily add it to a soup or stew for extra goodness.

Alessandra said...

Mmm..everything look delicious.
Kisses
Alessandra

SavannahGranny said...

Sounds so good and healthy too. xoGinger

Merlesworld said...

I will pass this on to my son, they drink a lot of fresh juice and have leftover pulp too, I said that they could use the vege pulp in meatloaf or meatballs.
Merle.....

Karen said...

Great idea, very healthy! Hope you are well.

Victorian1885 said...

What a great idea! I had a juicer but have switched to a Vita Mix now. Thank you for sharing this idea!

Beth said...

Your juice sounds great! I eat the whole fruits myself but wouldn't mind trying juice.

Deborah@Green Willow Pond said...

I do love blended juices, but agree that the fiber and nutrients in the pulp and skins are wasted. This is an interesting way to use them. I wonder if you could also do a sort of fruit crisp with oats, butter and a bit of brown sugar?

Thank you for sharing it at What We Accomplished Wednesdays. Have a great weekend!

Hugs,
Deborah

Jann Olson said...

Really creative idea for the use of the pulp. I don't juice, but love fruits and veggies. I just much mine down. lol! Thanks for sharing with SYC.
hugs,
Jann