Saturday, November 19, 2011

Christmas Cooking

Finally,I have made a start on Christmas preperations
I decided to start with the fruit mince meat and puddings

 The preperation of all the lovely dried fruits.

 The mixing and delightful smells

Lovely golden organic eggs

My usual little English Cookery book, which contains lovely recipes for Christmas
 including the pud

This recipe makes so much, I had to put some into cloths
as I only have two basins.

Hanging on the kitchen cupboard handles to dry out a little.

The anticipation of  eventually tasting this delightfully rich pudding flamed with brandy and smothered all over with lovely homemade creamy custard.  YUMMY

I am joining my friends at Show and Tell Friday, at My Romantic Home today.


Shabby chic Sandy said...

Oh my goodness--I should never read a blog post like this when I'm hungry!

Olivia said...

OH wow! Great start on cooking up yummy Thanksgiving!

Ana said...

Hi Jeanetteann,
Boy, looks like you've been busy in the kitchen...Enjoy! Oh, and I just have to say that I love, love, love, your crochet table cloth...It's beautiful! Have a wonderful weekend.

Hugs and Kisses,