Tuesday, June 28, 2011
Cheese & potatoe pie
good quantity of new potatoes, cooked in their jackets (just underdone)
2 eggs mixed with 4 tablespoons of cream and salt and pepper
quantity of mixed grated cheese and salt and pepper
Grease a pie dish, layer the potatoes and cheese finishing with a layer of potatoes.
Pour egg mixture over the top
Cut pastry into 8 rectangles, and then corner to corner to make16 triangles.
Lie them over the top of the pie so that the points are towards the centre, overlapping them until the whole pie is covered.
Glaze with the egg wash and bake in a moderate oven for 30-40minutes
Posted by Jeanette Ann O'Donnell