my son and his family went to Halls Gap for christmas holidays just when their apricot tree was ready to yield it's fruit. So over I went and picked a truck load ( well almost) and cooked up a load of apricot jam and liqueur.
Of cause it would't have been so nice unless served in a pretty conserve pot with a silver spoon( op shop find $3. The liqueur went into pretty bottles tied with ribbon and liqueur glasses for next christmas gifts
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